Меню ресторану "Альпака"

NACHOS

Classic dish, prepared from original corn chips, smashed beans, baked with cheese Chedder

• • Dish
  • Portion/g
  • Cost, UAH
• • Classic Nасhоs
    (dressed with salsa Piquante, sour cream and olives)
  • 1/300
  • 45-00
• • Nachos Con Carne
    (veal, dressed with ranchero sauce and guacamole sauce)
  • 1/450
  • 52-00
•  

STARTERS

• • Dish
  • Portion/g
  • Cost, UAH
• • Jalapenos rellenos
    (pickled pepper jalapeno, topped with tuna)
  • 1/300
  • 39-00
• • Al Calmari
    (deep-fried quids with piquant garlic sauce)
  • 1/200
  • 30-00
• • Potato skins with bacon
    (potato baked with bacon and cheese)
  • 1/400
  • 25-00
• • Chicken strips
    (crunchy chicken fillet with barbecue sauce)
  • 1/260
  • 28-00
• • Desparados shoot-out
    (piquant cheese sauce Chedder with onion, pepper jalapeno. Served with tortilla)
  • 1/300
  • 25-00
• • Onion rings
    (golden onion rings with mayonnaise sauce)
  • 1/350
  • 16-00
• • Empanadаs Picadillo
    (Мехісап patties with meat. Served with sour cream)
  • 1/180
  • 19-00
• • Tiger shrimps with Guahillio pepper
    (prepared by ancient Aztec recipe)
  • 1/200
  • 59-00
• • Enchiladas with spinach
    (tortillas stuffed with stewed spinach and Mexican spices)
  • 1/250
  • 23-00
• • Enchiladas with avocado
    (tortillas stuffed with avocado, tomato, cedar nuts, dressed with Mayonnaise sauce)
  • 1/270
  • 28-00
• • Chili stuffed with shrimps
    (piquant chili jalapeno, stuffed with shrimps and vegetables)
  • 1/250
  • 36-00
• • Мехісап roll with smoked salmon
    (tortillas with smashed beans, smoked salmon and vegetables)
  • 1/375
  • 39-00
• • Buffallo wings
    (specially prepared crispy chicken wings with hot Louisiana sauce)
  • 1/350
  • 30-00
• • Тасо with tuna
    (two golden corn tortillas stuffed with lettuce, cheese taco sauce and tuna)
  • 1/310
  • 27-00
• • Тасо Picadillio
    (two golden corn tortillas stuffed with lettuce, cheese, Taco sauce and Picadillio meat)
  • 1/320
  • 35-00
• • Тасо with vegetables
    (two golden corn tortillas stuffed with stewed vegetables taco sauce and guacamole)
  • 1/280
  • 28-00
•  

SALADS

• • Dish
  • Portion/g
  • Cost, UAH
• • Cactus with tuna
    (marinated cactus, tuna, fresh vegetables, lettuce, brynza)
  • 1/260
  • 28-00
• • Avocado and tomato salad
    (salad with ripe tomatoes and avocado with cream-lemon dressing)
  • 1/250
  • 30-00
• • Chicken salad with avocado
    (chicken breast marinated in Loisiana sauce with avocado, nuts and vegetables)
  • 1/350
  • 28-00
• • Mushroom cocktail
    (warm salad with mushrooms and vegetables topped with cheese, served with tortilla)
  • 1/250
  • 27-00
• • Acapulco salad
    (exotic seafood salad with tiger shrimps)
  • 1/275
  • 47-00
• • Buffalo chicken
    (vegetable salad with chicken breast, marinated in Loisiana sauce)
  • 1/300
  • 26-00
• • Сеаsar
    (green lettuce and croutons, mixed with anchovy sauce seasoned with Parmesan cheese, with marinated chicken)
  • 1/300
  • 32-00
•  

SOUPS

• • Dish
  • Portion/g
  • Cost, UAH
• • Porto Del Mare
    (piquant sea food soup)
  • 1/250
  • 40-00
• • Onion soup
    (fried onion stewed with cream, served with baked toast and yolk)
  • 1/350
  • 25-00
• • Cheese soup with shrimps and Concasse tomato
    (three type cheese soup, served with fried tiger shrimps and tomato)
  • 1/300
  • 29-00
• • Guacamole
    (traditional Mexican soup with avocado and chicken fillet)
  • 1/250
  • 27-00
•  

BURRITOS

Rolled wheat tortilla with smashed black beans, stuffed with lettuce, cheese and your choice of:

• • Dish
  • Portion/g
  • Cost, UAH
• • Burritos with salmon
    
  • 1/325
  • 34-00
• • Vegetarian Burritos
    
  • 1/375
  • 24-00
• • Burritos with chicken or veal of your choice
    
  • 1/300
  • 27-00
•  

TEXAN FAJITAS

Our famous sizzling fajitas served on a cast iron skillet with wheat tortillas, piquante sauce, cheese and sour cream. Portion sized for two.

• • Dish
  • Portion/g
  • Cost, UAH
• • Vegetables
    
  • 1/1275
  • 70-00
• • Vegetables
    
  • 1/1220
  • 160-00
• • Salmon
    
  • 1/1275
  • 103-00
• • Chicken fillet
    
  • 1/1275
  • 85-00
• • Pork
    
  • 1/1275
  • 89-00
• • Beef
    
  • 1/1275
  • 87-00
•  

SEA FOOD

• • Dish
  • Portion/g
  • Cost, UAH
• • Black salmon Bordos
    (black fish, traditional meal, served with green salad)
  • 1/480
  • 58-00
• • Salmon Signorita Pulido
    (tender grilled salmon in cognac sauce)
  • 1/540
  • 67-00
• • Camarones al Mojo del Ajo
    (tiger shrimps in garlic sauce, served with rice)
  • 1/440
  • 120-00
•  

SEA FOOD

• • Dish
  • Portion/g
  • Cost, UAH
• • Pineapple chicken
    (exotic grilled meal with chicken fillet and pineapple)
  • 1/300
  • 30-00
• • Spare ribs
    (our famous pork ribs, served with baked potatoes, sauces and lettuce)
  • 1/595
  • 43-00
• • Pork al Mexicana
    (barbecue pork served with beans, tortilla, guacamole and Piquante sauce)
  • 1/660
  • 73-00
• • Fillet de la Vega
    (veal fillet with bacon and mushrooms, served with Augrantin potatoes and mixed salad)
  • 1/700
  • 68-00
• • Beefsteak en Tablerion
    (beefsteak with garlic butter, served with home-made potatoes)
  • 1/610
  • 53-00
• • Fillet Mignon don Diego
    (delicious beefsteak with bernnis sauce, served with Augrantin potatoes and mixed salad)
  • 1/770
  • 48-00
•  

DESSERTS

• • Dish
  • Portion/g
  • Cost, UAH
• • Fondue Alpaca
    (various fruits seasoned with cognac, served with hot chocolate)
  • 1/700
  • 49-00
• • Peanut balls Alpakа
    (tender balls from peanut butter, fruits, cocktail cherries and honey. Served with fruits)
  • 1/200
  • 25-00
• • Aztec pearls
    (chef's special dessert)
  • 1/300
  • 28-00
• • Zorro's surprise
    (baked pineapples with apples, crème-caramel and ice-cream)
  • 1/350
  • 35-00
• • Техаs Apple pie
    (served with ice-cream and vanilla sauce)
  • 1/290
  • 25-00
•