Grand Hotel Restaurant Menu

APPETIZERS

- Dish
- Portion/g
- Cost, UAH
- Black caviar
  (served with toasts and a small glass of icy vodka)
- 1/105
- 380-00
- Red caviar
  (served with toasts and a small glass of icy vodka)
- 1/105
- 70-00
- Marinated Norwegian salmon with tomato tartar
  (from the rivers and seas of Norway, the salmon is marinated in wine and herbs)
- 1/200
- 68-00
- Herring in Ukrainian style
  (herring on potato cushions with olives and marinated cucumbers)
- 1/375
- 34-00
- Veal carpaccio
  (veal marinated with lemon juice and spices, topped with freshly grated Parmesan cheese)
- 1/300
- 58-00
- An assortment of meat
  (an exquisite combination of smoked and home cured meats)
- 1/200
- 48-00
- Appetizer in Galych Style
  (marinated cucumbers, tomatoes, sauerkraut and mushrooms)
- 1/370
- 36-00
- An assortment of vegetables
  (fresh vegetables served with Roquefort cheese)
- 1/250
- 39-00
- Seasoned pork fat with garlic
- 1/150
- 24-00

- Dish
- Portion/g
- Cost, UAH
- Shrimp salad
  (exotic salad from avocado with cocktail shrimps, pineapple and red caviar)
- 1/250
- 52-00
- Caesar salad
  (this classic salad with grilled chicken breast, parmesan cheese, flavoured anchovy and garlic)
- 1/250
- 48-00
- Corrida
  (fried weal medallions with Spanish sauce)
- 1/160
- 48-00
- Classical Greek salad
  (sliced fresh vegetables, feta cheese, olives and fresh field mushrooms, serviced with olive oil)
- 1/250
- 48-00
- Ophelia’s Bouquet
  (tender duck fillet pieces, salad Lolo Rosso, fresh young vegetables and «Bordeaux» dressing)
- 1/200
- 46-00
- Ukrainian salad with mushrooms
  (the traditional salad from smocked meat, tongue and marinated field mushrooms)
- 1/260
- 46-00
- Edelweiss salad
  (grilled chicken and orange, tossed with lettuce and sauce)
- 1/250
- 45-00

- Dish
- Portion/g
- Cost, UAH
- Goose liver in blackberry sauce
  (french foie gras for real gourmets)
- 1/260
- 180-00
- Black Salmon
  (this salmon is dry grilled with special herbs and spices giving it a unique flavor)
- 1/260
- 70-00
- Julienne de Paris
  (grepes incased with julienne of chicken and mushrooms garnished with hollandaise sauce and puree of tomato)
- 1/260
- 44-00
- Deruny with mushrooms sauce with sauer creme
- 1/300
- 37-00

- Dish
- Portion/g
- Cost, UAH
- Meat solyanka
- 1/250
- 32-00
- Goulash soup with veal, pork, vegetables, beans, mushrooms and spicy herbs
- 1/350
- 35-00
- Ukrainian borsch
  (served with pamnushky in garlic sauce)
- 1/250
- 24-00
- French onion soup
  (widely-known soup with colourless onion and white wine, toast and Parmesan cheese)
- 1/250
- 32-00
- Cream of white mushrooms soup
- 1/250
- 35-00
- Broccoli and apple soup
  (a new taste for real gourmets)
- 1/250
- 25-00
- White mushroom soup with noodles
- 1/250
- 35-00

- Dish
- Portion/g
- Cost, UAH
- Salmon with spinach in caviar sauce
  (the salmon is pan grilled and laid on a bed of spinach surrounded by a special sauce garnished with caviar)
- 1/350
- 113-00
- Salmon with basil sauce
  (the poached salmon is nestled in puff pastry, garnished with Basil sauce)
- 1/350
- 90-00
- Sturgeon with white wine
  (the flesh of sturgeon is baked with field mushrooms and flavoured with white wine sauce)
- 1/350
- 80-00
- Trout with white wine sauce
  (the trout is baked with risotto rice and white wine sauce)
- 1/450
- 90-00
- Carp with mushrooms
  (baked carp, stuffed with mushrooms and cheese)
- 1/500
- 75-00
- Flitch
  (baked with Brie cheese and Champagne sauce)
- 1/300
- 78-00
- Grouper fillet
  (sea perch fillet with Martini Bianca sauce, served with hot tomatoes and Mocarella cheese)
- 1/350
- 86-00
- Golden Fish
  (red mullet on tender toast with Italian style tomatoes and aubergines)
- 1/300
- 60-00
- Pink Dorade in French style
  (mediterranean dorade with vegetables «a la naturel»)
- 1/300
- 76-00

- Dish
- Portion/g
- Cost, UAH
- Pepper steak
  (beef fillet with a light pepper sauce)
- 1/550
- 85-00
- Veal medallions with juicy pear
  (grilled veal medallions are served with a exquisite red wine sauce)
- 1/370
- 65-00
- Beefsteak Lviv
  (the beefsteak is grilled, garnished with risotto rice, and a flavour y mushroom sauce)
- 1/380
- 63-00
- Pork «Grand Hotel»
  (stuffed pork is grilled and baked in a fast oven to hold the flavor. Accompanied with a special sauce of coconut milk, red peppers and green grapes)
- 1/450
- 96-00
- Pork fillet «Opera»
  (this dish is the specialty of the house. Try this combination of blacken pork fillet, cinnamon, apple and white rice)
- 1/400
- 94-00
- Pork steak
  (the pork steak grilled with spices and served with turned poached potatoes and creamy mushroom sauce)
- 1/400
- 68-00
- Kruchenyki in Lviv style
  (our grilled meat-rolls are served with Pente pasta and a sharp tomato sauce)
- 1/400
- 65-00
- Rabbit stuffed with foie gras and vegetables
  (served with Black rice and «Bacardi sauce»)
- 1/350
- 78-00
- Rabbit ragout with home made pasta
- 1/375
- 70-00

Served with the sauce on your choice: «Mustard», «Pepper», «Mushroom», «Grand» (first one free of charge, all the rest 10 UAH p/sauce portion)

- Dish
- Portion/g
- Cost, UAH
- Goose breast «Niels»
- 1/275
- 62-00
- Chicken fillet with Béarnaise sauce
  (stuffed chicken breast, combined with classic sauce, accompanied with straw potatoes and artichokes)
- 1/360
- 64-00
- Duck fillet «Nataly» with French sauce
  (duck fillet, marinated with cognac and spices, served with delightful vegetables)
- 1/275
- 89-00
- «Seven Aromas»
  (chicken fillet flavored with white wine, Champagne, Martini, vodka, gin, cognac and rum, served with vegetables in the creamy sauce)
- 1/250
- 64-00

- Dish
- Portion/g
- Cost, UAH
- Spaghetti «Bolognaise»
  (spaghetti with sauce Bolognaise and Parmesan cheese)
- 1/300
- 45-00
- Spaghetti «Karbonara»
  (spaghetti with bacon, soft cream sauce and Parmesan cheese)
- 1/300
- 46-00
- Varenyky stuffed with potatoes and mushrooms
  (traditional pasta dumplings)
- 1/375
- 38-00
- Meat pancakes
- 1/180
- 22
- Cheese pancakes
- 1/220
- 20

- Dish
- Portion/g
- Cost, UAH
- Vegetable sate
  (grilled vegetables fried with olive oil «Extra virgin»)
- 1/200
- 32-00
- Stewed spinach with cream
- 1/200
- 32-00
- Home style fried potatoes with mushrooms
- 1/200
- 26-00
- French fries
- 16-00
- Boiled potatoes
- 1/160
- 15-00
- Baked potatoes
- 1/150
- 16-00
- Rice with vegetables
- 1/150
- 17-00

- Dish
- Portion/g
- Cost, UAH
- Grand Hotel cake
  (this cake is the specialty of the house – pleasant supplement to your meal)
- 1/150
- 24-00
- Torte L’amour
  (the cake of love is for those who like the fine taste of a special cake)
- 1/150
- 24-00
- Tiramisu
  (this classic Italian dessert with Mascarpone cheese)
- 1/170
- 34-00
- «Alaska»
  (this wonderful dessert from sponge cake and ice-cream, served hot or cold)
- 1/24-00200
- Sweet pancakes with chocolate peanuts in an orange sauce
- 150/50
- 22-00
- Chocolate volcano, served with ice-cream
  (wonderful chocolate cake with ice-cream)
- 1/200
- 25-00
- Classic cheesecake
- 1/200
- 22-00
- Ice-cream with chocolate and nuts
- 1/200
- 22-00
- Ice-cream with fruit and liqueur
- 1/250
- 22-00
- Fruit salad with liqueur
- 1/250
- 25-00